The scent of the Carpathians — pure coniferous and herbaceous notes of high-altitude forests.
- Thymus serpyllum (creeping thyme) — a wild aromatic herb that grows in mountain meadows and on the edges of forests.
- Chamaenerion angustifolium (Narrow-leaved fireweed) — common on open mountain slopes, particularly in the subalpine zone of the Carpathians.
- Pinus sylvestris (Scots pine) — widespread in the Carpathians, growing on slopes and in the foothills, forming coniferous forests.
5.5 hours – total duration of smouldering
author: Dukhmian
